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Wild game and natural wine / New York, New York

January 2026 A natural collaboration with the best natural wine bar in New York: Parcelle. Taken place the day after one of the biggest winter storms in NYC history, I hosted a collaboration with the team at Parcelle in Greenwich Village. The six-course tasting menu was crafted around the harsh winter and focused primarily on wild game, mushrooms, and winter preserves & ferments. 





Braised shiitake mushrooms, koji oil, micro cilantro




On the pass :)

Hudson Valley duck, blueberry reduction, grated horseradish

Winter lacto ferments: bok choy shoots, Chinese mustard greens, and daikon

Smiles from the dining room

Rockin it with my sous for the day, Tristan

Tartelette from Chinese pancakes, citrus kosho, sencha cream

Deer broth and parsley oil