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Taiwanese ban-dou feast / Bay Area, California

On a foggy winter evening in Copenhagen, Tony Tung, chef & owner of Good to Eat in Emeryville, CA, and her partner dined at noma. When I walked a dish to their table, it became clear we shared a deep curiosity and kindred philosophy for Taiwanese cuisine. Years passed, but the connection endured, and when the right moment presented itself, we teamed up to reimagine the ban-dou (辦桌)—a traditional Taiwanese roadside feast.







Cold plates: smoked chicken, braised peanuts, roe, century egg
Wild garlic by the beach


Traditional Taiwanese sweets


Early spring cherry blossoms in California 


Black cod and spinach treasure soup


Shaving Oregon black truffles on flan


Thank you chef Tony